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Ingredientes
- 8 to 10 veal cutlets (thin)
- 3 tbsp. butter
- 1/4 pound mushrooms
- 1/2 c. chicken stock
- Flour
- 1 tbsp. extra virgin olive oil
- 1/2 c. Marsala wine
Direcciones
- Lb. veal/chicken and dust with flour. Heat butter and oil, add in veal/chicken and saute/fry till light brown. Add in chicken stock, mushrooms and wine. Cook 5 min. Serve with buttered noodles or possibly regular spaghetti.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 2 servings | |
| Calories 323 | |
| Calories from Fat 214 | 66% |
| Total Fat 24.27g | 30% |
| Saturated Fat 11.91g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 224mg | 9% |
| Potassium 282mg | 8% |
| Total Carbs 10.13g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.51g | 4% |
| Protein 2.59g | 4% |
