Receta Vegetable and Beef Soup

• 1 lb beef, cooked, diced
• 3 oz vegetable oil
• 1 cup Spanish onions, peel, dice small
• 1 cup celery, dice small
• 1 cup turnips, wash, peel, dice small
• 1 cup cauliflower, wash and core, separate into flowerets
• 1 cup broccoli, wash, cut into flowerets
• 1 cup zucchini wash, dice small
• 1 cup potatoes, cooked, dice small
• 1 cup tomatoes, whole, peeled, chop
• 1 cup green peas, frozen
• 1 1/2 gal beef stock, heat
• 1 tsp Spanish paprika
• salt and pepper to taste

Direcciones