Receta Walnut Cream Cheese Brownies
Raciónes: 12
Ingredientes
- 4 (1 ounce.) sq. unsweetened chocolate
- 3/4 c. butter, softened
- 2 c. sugar
- 3 Large eggs
- 1 c. all purpose flour
- 1 c. minced walnuts or possibly pecans
- 1 teaspoon vanilla extract
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 egg
- 1 teaspoon vanilla extract
Direcciones
- Heat chocolate in top of a double boiler over warm water; set aside to cold. Cream butter; gradually add in 2 c. sugar, beating well. Add in 3 Large eggs, one at a time, beating well after each addition. Stir melted chocolate into butter mix. Add in flour, walnuts and 1 tsp. vanilla, stirring well. Pour batter into a greased and floured 13 x 9 x 2 inch baking pan; set aside.
- Beat cream cheese till smooth; gradually add in 1/2 c. sugar, beating well. Add in 1 egg and 1 tsp. vanilla, beat well. Drop mix by heaping Tbsp. over chocolate mix. Swirl cream cheese mix into chocolate mix with a knife. Bake at 350 degrees for 45 min. Cold and cut into squares. Yield: 3 1/2 dozen.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 115g | |
Recipe makes 12 servings | |
Calories 466 | |
Calories from Fat 239 | 51% |
Total Fat 27.47g | 34% |
Saturated Fat 14.77g | 59% |
Trans Fat 0.0g | |
Cholesterol 119mg | 40% |
Sodium 167mg | 7% |
Potassium 162mg | 5% |
Total Carbs 54.02g | 14% |
Dietary Fiber 2.1g | 7% |
Sugars 42.68g | 28% |
Protein 6.22g | 10% |