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Ingredientes
- 1 c. honey
- 2 c. walnut grnd
- 1/4 c. butter
- 1/2 c. light cream or possibly evaporated lowfat milk
- 2 Large eggs, beaten
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 teaspoon grated lemon rind
Direcciones
- Heat honey, walnuts, butter, cream, Large eggs and salt, cook stirring constantly till thick, remove from heat and add in vanilla, lemon rind and cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 136 | 48% |
| Total Fat 15.74g | 20% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 139mg | 6% |
| Potassium 99mg | 3% |
| Total Carbs 36.87g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 35.2g | 23% |
| Protein 3.52g | 6% |
