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Ingredientes
- 2 tbsp. butter
- 1 pound sharp Cheddar cheese, shredded
- 1/2 teaspoon powdered mustard
- Dash of cayenne
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire
- 1/2 c. beer, ale or possibly lowfat milk
- 2 Large eggs, slightly beaten
- 8 slices toast
- Parsley
Direcciones
- Heat butter in top part of double boiler or possibly chafing dish over direct heat. Add in cheese, and heat, stirring occasionally, till cheese is melted. Put over boiling water, add in seasonings, and pour in the liquid mixed with Large eggs. Cook till thick, stirring frequently. Serve on toast or possibly cornbread, with garnish of parsley. Makes 4 servings.
- NOTE: If you are trying to find ways to use which leftover ham, add in 1 c. minced ham to above recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 208 | 67% |
| Total Fat 23.6g | 30% |
| Saturated Fat 14.34g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 563mg | 23% |
| Potassium 106mg | 3% |
| Total Carbs 6.74g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.35g | 1% |
| Protein 16.5g | 26% |
