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Ingredientes
- 7 c. unbleached flour
- 1 c. quick rolled oats
- 1 teaspoon salt
- 1 tbsp. melted butter
- 1 quart. buttermilk
Direcciones
- For brown bread, substitute whole wheat flour.
- Preheat oven to 425 degrees. Place all dry ingredients in large mixing bowl. Make a well in center of dry ingredients. Add in buttermilk and melted butter, mixing from center out. Blend all ingredients (don't beat). Turn on lightly floured board and knead 10 times into round loaf. Place on greased pan and X in center with sharp knife. Bake 10 min at 425 degrees. Reduce to 375 degrees; bake additional 45 min or possibly till toothpick comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 24 | 7% |
| Total Fat 2.84g | 4% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 288mg | 12% |
| Potassium 226mg | 6% |
| Total Carbs 64.17g | 17% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.18g | 3% |
| Protein 11.14g | 18% |
