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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. oil
- 3 large eggs
- 2 c. finely grated zucchini squash
- 1 sm. can crushed pineapple in heavy syrup, liquid removed
- 1 c. raisins
- 1/4 teaspoon salt
- 1 1/2 c. minced pecans
- 2 c. white sugar
- 3 c. flour, sifted
- 2 teaspoon cinnamon
- 2 teaspoon vanilla
- 2 teaspoon baking soda
Direcciones
- Blend oil and sugar. Add in large eggs and vanilla; blend well. Add in flour, cinnamon, salt and soda; blend well. Add in squash, raisins, pineapple and pecans.Grease and flour 2 loaf bread pans. Divide dough equally in the pans. Cook at 350 degrees for 60 min or possibly till springs back when touched with finger tips. Remove from oven and cool 5 min. Remove from pans and glaze.
- GLAZE: Place a small amount of honey in a small saucepan; heat till it almost boils. Add in 1 tsp vanilla; blend well. Brush top and sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 12 servings | |
| Calories 634 | |
| Calories from Fat 300 | 47% |
| Total Fat 34.23g | 43% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.7g | |
| Cholesterol 52mg | 17% |
| Sodium 279mg | 12% |
| Potassium 385mg | 11% |
| Total Carbs 78.68g | 21% |
| Dietary Fiber 3.0g | 10% |
| Sugars 48.71g | 32% |
| Protein 6.95g | 11% |
