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Sicilian Pizza Recipe and MoreThere are many styles of pizza from all over the globe. Here is a thick pizza called Sicilian style pizza take a look. It fabulous! |
Claudia lamascolo
Octubre de 2014 Profesional |
2 votos
3225 views
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peach upside down cakehere is an easy cake with a mix you will love this throw together quick dessert |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
3958 views
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Beef blade, vegetables and rice casseroleTender chunks of meat, succulent vegetables and rice make this casserole exceptionally tasty. |
Easy Cook - Laka kuharica
Octubre de 2014 Intermedio |
1 voto
2772 views
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Smores Brownie RecipeMarshmallow stuffed brownies |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
1591 views
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Slow Cooker Vegetable StockA great starter for many things including soup, stews, chicken and rice dishes! |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
1701 views
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Pineapple Pecan BreadPineapple Pecan quick bread, perfect for the holidays, gifts and travels well. |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
2425 views
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Parmesan Cauliflower and Broccoli Roasteddelicious cheesy coated cauliflower and broccoli perfect side dish for any meal |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
2221 views
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Best Ever New York BagelsHere is a recipe I have made for years that never fails me.. step by step easy as can be and better than any bakery.. |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
1556 views
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Steak with sun-dried tomato and onionTasty meat, veggies and bread combined to create a complete meal on only one plate. |
Easy Cook - Laka kuharica
Octubre de 2014 Intermedio |
1 voto
3041 views
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Sausage Mushrooms Peppers CalzoneA great stuffed bread dough so delicious! |
Claudia lamascolo
Septiembre de 2014 Profesional |
1 voto
4655 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
