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Escarole Chicken Vegetable StoupStoup is not incorrectly spelled, read on for the great thick and hearty meal in a bowl is. |
Claudia lamascolo
Septiembre de 2014 Profesional |
1 voto
1998 views
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3 Bean Chili Merlot RecipeThree beans with merlot in this chili. Super tasting Italian kicked up chili. |
Claudia lamascolo
Septiembre de 2014 Profesional |
2 votos
2354 views
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Banana Bread Pudding Recipe and Videohere is a great banana bread pudding recipe perfect for the cooler weather but still great for desserts all… |
Claudia lamascolo
Septiembre de 2014 Profesional |
2 votos
2799 views
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Fast veal ParmigianaSimple, fast and delicious meal everybody will love ready for less than 20 minutes. |
Easy Cook - Laka kuharica
Septiembre de 2014 Intermedio |
1 voto
3494 views
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Lemon Rosemary Chicken Cutletsthis is a simple Italian recipe my mom use to make .. hope you like this one |
Claudia lamascolo
Septiembre de 2014 Profesional |
2 votos
4560 views
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Soup with beans and cornThis soup is creamy in texture, yet light, aromatic and completely vegetarian. |
Easy Cook - Laka kuharica
Septiembre de 2014 Intermedio |
1 voto
2328 views
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Tortellini with peas and pancettaLight meal ideal for summer, full of delicious pancetta flavor and clean, green taste of peas. |
Easy Cook - Laka kuharica
Agosto de 2014 Intermedio |
1 voto
3888 views
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Orange Almond Cake Recipeeasy using refrigerator dough! |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
1674 views
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Pressure cooker pork in creamy sauceDeliciously tender and succulent pork in a rich creamy sauce done within 30 minutes in a pressure cooker. |
Easy Cook - Laka kuharica
Agosto de 2014 Intermedio |
1 voto
10635 views
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Easy and Quick Blueberry Turnovershere is the quickest pie like dessert your will ever make |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
3641 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
