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Pasta alla puttanescaA tangy and somewhat salty popular Italian pasta dish. |
Easy Cook - Laka kuharica
Noviembre de 2013 Intermedio |
2 votos
3079 views
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Cheese soupThick, smooth and hearty soup. |
Easy Cook - Laka kuharica
Noviembre de 2013 Intermedio |
1 voto
3688 views
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Vegetables and minced meat casseroleInexpensive dish ideal for the end of the month. |
Easy Cook - Laka kuharica
Noviembre de 2013 Intermedio |
1 voto
2101 views
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Fried plantain chipsFried plantain chips(Chicharritas, platanitos, platanutres or mariquitas)This slideshow requires JavaScript.Hello friends and fellow foodies!Fried… |
Arturo Féliz-Camilo
Noviembre de 2013 Profesional |
1 voto
797 views
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Mussels in Tomato and Herb SauceMussels are among the many varieties of seafood and fish found in the Mediterranean coastal waters. Here, the… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
5380 views
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Pasta with creamy pumpkin and Parmesan sauceEasy to make and great tasting. Easy suggestions: you can bake the pumpkin the day before and skip a part of… |
Easy Cook - Laka kuharica
Octubre de 2013 Intermedio |
1 voto
1980 views
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Dominican Spaguetti (traditional)Traditional Dominican Spaguetti RecipeThis slideshow requires JavaScript.Hello friends and fellow foodies!One… |
Arturo Féliz-Camilo
Septiembre de 2013 Profesional |
1 voto
525 views
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Spectacular Marinated 3 Bean SaladBeans are versatile and filling in their nature and also abundant. I wanted a cupboard friendly dish with a… |
Smokinhotchef
Septiembre de 2013 Avanzado |
1 voto
620 views
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Grilled Turkey Bacon Blue Hot Sauce Burger RecipeWhen your trying to cut the fat it's difficult to get the flavor that will still satisfy that meat craving when… |
Claudia lamascolo
Agosto de 2013 Profesional |
1 voto
706 views
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Banana kisses cakeBanana kisses cakeThis slideshow requires JavaScript.Hello friends!I had not shared for some time. This amazing cake I prepared a few days ago for… |
Arturo Féliz-Camilo
Agosto de 2013 Profesional |
1 voto
744 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
