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Smoked chicharrón mofongo!This slideshow requires JavaScript.Hello friends and fellow foodies!As you may well know by now, here at el fogoncito we just looove mofongo and are… |
Arturo Féliz-Camilo
Mayo de 2012 Profesional |
1 voto
387 views
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Herring and sardine rice!Herring and sardine rice!This slideshow requires JavaScript.Hello friends!Today I share a recipe that I thought of a few days ago. One of those… |
Arturo Féliz-Camilo
Mayo de 2012 Profesional |
1 voto
335 views
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Liver and onions!This slideshow requires JavaScript.Hello everyone!Liver with onions is one of those meals that not everyone knows how to prepare in the Dominican… |
Arturo Féliz-Camilo
Mayo de 2012 Profesional |
1 voto
279 views
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Arroz con polloThis slideshow requires JavaScript.Hello friends and fellow foodies!Today I bring you a very traditional Dominican and Puerto Rican recipe: “arroz… |
Arturo Féliz-Camilo
Mayo de 2012 Profesional |
1 voto
725 views
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Roasted pig's snouts and earsI know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say… |
Arturo Féliz-Camilo
Abril de 2012 Profesional |
1 voto
24735 views
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Smoked and roasted chicken!This slideshow requires JavaScript.Hello Everyone!For some time now every time I went to the market and the meat area I couldn’t help but be… |
Arturo Féliz-Camilo
Abril de 2012 Profesional |
1 voto
440 views
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Cod fish scrambled eggs!Cod fish scrambled eggs!This slideshow requires JavaScript.Hello Everyone!“Holy week” (Last week of lent) is a very big deal in Dominican Republic,… |
Arturo Féliz-Camilo
Abril de 2012 Profesional |
1 voto
527 views
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Herring fillets...for herring lovers!This slideshow requires JavaScript.Hello Everyone!To finish our “Herring week” I bring you a very simple… |
Arturo Féliz-Camilo
Marzo de 2012 Profesional |
1 voto
324 views
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Herring scrambled eggsHerring scrambled eggsThis slideshow requires JavaScript.Hello Everyone!Today I continue sharing Dominican traditional cuisine classics.I had told… |
Arturo Féliz-Camilo
Marzo de 2012 Profesional |
1 voto
453 views
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Herring riceThis slideshow requires JavaScript.Hello Everyone!Today I share another very traditional Dominican recipe. It’s also one of the most favored by… |
Arturo Féliz-Camilo
Marzo de 2012 Profesional |
1 voto
315 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
