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Add a photoRaciónes: 4
Ingredientes
- 1 x 16" PIZZA CRUST
- 1 1/4 lb LEAN Grnd ROUND
- 3 ounce PEPPERONI
- 14 ounce PIZZA SAUCE, HOMEMADE
- 12 ounce MOZZARELLA CHEESE, PART SKIM
Direcciones
- COOK Grnd ROUND AND DRAIN. RINSE BEEF IN Hot WATER TO CLEAR OF EXCESS FAT. RETURN TO SKILLET AND MIX WITH SAUCE, HEAT Till WARMED THROUGH.
- SPREAD MEAT AND SAUCE ON PREPARED CRUST IN 16" PIZZA PAN. SPREAD 6 Ounce. CHEESE ON THE MEAT. TOP WITH 3 Ounce. PEPPERONI. PLACE 6 Ounce. CHEESE ON TOP OF THE PEPPERONI. PLACE IN Cool OVEN AND HEAT TO 500 DEG F. BAKE Till CHEESE IS MELTED AND CRUST IS Golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 415 | |
| Calories from Fat 248 | 60% |
| Total Fat 27.53g | 34% |
| Saturated Fat 12.87g | 51% |
| Trans Fat 0.35g | |
| Cholesterol 71mg | 24% |
| Sodium 984mg | 41% |
| Potassium 491mg | 14% |
| Total Carbs 11.86g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.25g | 2% |
| Protein 29.06g | 46% |
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