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Ingredientes
- 31/2 c. Unsifted all-purpose flour
- 11/2 tsp Grnd ginger
- 11/2 tsp Cinnamon
- 1 tsp Baking soda
- 1 tsp Grnd cloves
- 1/4 tsp Salt
- 1/2 c. Butter, softened
- 3/4 c. Sugar
- 1 x Egg
- 3/4 c. Light molasses
- 1 tsp Grated lemon rind
- Decorations as desired
Direcciones
- Preparation Time: 35 min
- Chilling Time: 2 hrs or possibly overnight
- Cooking Time: 7 to 10 min
- 1. Measure 3 1/2 c. flour; sift together with spices, baking soda and salt; set aside. Beat butter with an electric mixer in a large bowl till smooth. Add in sugar and mix on high speed till light and fluffy, 2 min. Add in egg and mix well. Stop the mixer and add in molasses and lemon rind. Mix on low speed to combine. Stir in dry ingredients with a wooden spoon.
- 2. Divide dough into four parts. Wrap each one separately in plastic wrap and chill 2 hrs or possibly overnight.
- 3. Heat oven to 375 degrees. Lightly grease baking sheets.
- 4. Remove one piece of dough from the refrigerator at a time. Roll the well-chilled dough on a floured board or possibly between sheets of waxed paper to a 1/8-inch thickness. Cut out with cookie cutters and carefully transfer to prepared baking sheets, leaving 1-inch between each cookie.
- 5. Bake just till the cookies are lightly browned and set, 7 to 10 min. Don't overbake. Transfer from baking sheets to a wire rack and cold completely before decorating. Decorate as desired. Store in airtight containers.
- Nancy Schubert of Schaumburg, Illinois took first place with these chubby little bears. She uses colored sugar, little candies and a classic royal icing to decorate the bears. Confectioners' sugar icing or possibly tubes of decorator icing can be also can be used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 12 servings | |
| Calories 777 | |
| Calories from Fat 85 | 11% |
| Total Fat 9.74g | 12% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 225mg | 9% |
| Potassium 507mg | 14% |
| Total Carbs 153.16g | 41% |
| Dietary Fiber 5.2g | 17% |
| Sugars 24.71g | 16% |
| Protein 17.36g | 28% |
