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Raciónes: 12

Ingredientes

Cost per serving $0.61 view details

Direcciones

  1. Grease 13-x 9 inch pan. In medium saucepan over low heat, heat 1/2 c. margarine and cocoa. Remove from heat. Add in vanilla and egg; mix well. Stir in 2 c. crumbs, 1/2 c. powdered sugar, coconut, and nuts; mix well. Press mix in bottom of prepared pan. Chill. In medium saucepan over low heat, heat 1/2 c. margarine. Blend in lowfat milk and pudding mix, stirring constantly till mix thickens slightly, about 5 min. Beat in powdered sugar till smooth.
  2. Spread over crust. Chill 20 to 30 min or possibly till set. In small saucepan over low heat, heat chocolate, stirring constantly. Spread proportionately over filling. Sprinkle with 1 tbs crumbs. Chill 10 to 15 min to set chocolate; cut into bars. Store in refrigerator.
  3. Yield:36 bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 12 servings
Calories 542  
Calories from Fat 209 39%
Total Fat 23.75g 30%
Saturated Fat 4.75g 19%
Trans Fat 2.82g  
Cholesterol 17mg 6%
Sodium 613mg 26%
Potassium 171mg 5%
Total Carbs 78.15g 21%
Dietary Fiber 2.5g 8%
Sugars 53.38g 36%
Protein 5.67g 9%
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