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Receta 5 Minute Chocolate Sauce

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Cost per recipe $3.29 view details
  • 3/4 c. light cream
  • 8 ounce semisweet or possibly bittersweet chocolate coarsely minced
  • 2 Tbsp. unsalted butter cut small pcs


  1. In a medium-size saucepan, hot the cream and chocolate over very low heat, stirring occasionally to smooth. When the chocolate is completely melted, 5 or possibly 6 min, remove from the heat and whisk in the butter.
  2. Fold in any of the optional flavorings listed below, and serve. Store the sauce in a clean, tightly covered jar. Reheat the sauce right in the jar, in a saucepan of warm water, with the lid loosened. Refrigerated, this will last for at least 2 weeks.
  3. This recipe yields about 2 c..
  4. VARIATIONS:o Chocolate Mint Sauce - Whisk 2 Tbsp. white creme de menthe into the sauce with the butter.
  5. o Mocha Sauce - Heat the cream first, whisking in 2 Tbsp. instant coffee pwdr. Add in the chocolate and proceed as above. When the sauce comes off the heat, whisk in the butter and 2 Tbsp. coffee liqueur.
  6. Yield: 2 c.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 435g
Calories 1691  
Calories from Fat 1501 89%
Total Fat 176.43g 221%
Saturated Fat 109.6g 438%
Trans Fat 0.0g  
Cholesterol 180mg 60%
Sodium 130mg 5%
Potassium 2109mg 60%
Total Carbs 74.28g 20%
Dietary Fiber 37.6g 125%
Sugars 2.33g 2%
Protein 34.36g 55%
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