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Ingredientes
- 1 box Duncan Hines yellow supreme cake mix
- 1 (3 ounce) box vanilla instant pudding
- 4 large eggs
- 3/4 c. veg. oil
- 1 (10 ounce) bottle 7-Up
- 1 (10 ounce) can crushed pineapple, undrained
- 1 stick butter
- 1 1/2 c. sugar
- 2 large eggs
- 2 T flour
- 3 1/2 ounce coconut
Direcciones
- Put cake ingredients into large mixing bowl. Blend till creamy. Pour into 2 greased 8 inch round cake pans (you can use 3 pans). Bake at 350 degrees for 30 min.Icing: Cook till thick. When cooled, add in coconut; spread between layers and on top of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 222 | 59% |
| Total Fat 25.19g | 31% |
| Saturated Fat 7.9g | 32% |
| Trans Fat 0.35g | |
| Cholesterol 124mg | 41% |
| Sodium 91mg | 4% |
| Potassium 90mg | 3% |
| Total Carbs 32.42g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 30.81g | 21% |
| Protein 3.46g | 6% |
