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Ingredientes
- 1 pkt dry mild New Mexico chiles - (2 ounce) divided
- 2 tsp cumin seeds
- 1 Tbsp. dry oregano
- 3 x garlic cloves
- 2 Tbsp. cider vinegar
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp grnd red pepper
- 2 x pork tenderloins - (12 ounce ea)
- 1 ct lowfat sour cream - (8 ounce)
- Cucumber-Radish Salsa (see recipe)
- 24 x corn or possibly flour tortillas warmed
- Lime wedges
- Fresh cilantro
Direcciones
- Slice chiles in half lengthwise. Remove and throw away stems and seeds. Place chiles in a bowl, and add in boiling water to cover. Let stand 20 min or possibly till chiles are softened. Drain chiles, reserving liquid.
- Cook cumin seeds in a skillet over medium heat 30 seconds. Add in oregano, and cook, stirring constantly, 30 seconds or possibly till cumin is toasted.
- Process cumin mix, soaked chiles, 1 c. reserved liquid, garlic, and next 4 ingredients in a blender or possibly food processor till smooth, adding more reserved liquid if needed.
- Place pork in a shallow dish or possibly heavy-duty zip-top plastic bag. Pour half of chile mix over meat. Cover or possibly seal, and refrigeratefor 30 min. Remove pork from marinade, discarding marinade.
- Stir together lowfat sour cream and 1/2 c. Cucumber-Radish Salsa; cover and refrigeratetill ready to serve.
- Grill pork, covered with grill lid, over medium-high heat (350 to 400 degrees), turning occasionally and basting with reserved chile mix, 20 min or possibly till a meat thermometer inserted into thickest portion registers 160 degrees. Remove from grill; let stand 10 min.
- Coarsely chop pork. Serve in hot tortillas with remaining Cucumber-Radish Salsa and lowfat sour cream mix. Garnish, if you like.
- This recipe yields 24 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 345g | |
| Recipe makes 4 servings | |
| Calories 342 | |
| Calories from Fat 47 | 14% |
| Total Fat 5.42g | 7% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.02g | |
| Cholesterol 76mg | 25% |
| Sodium 283mg | 12% |
| Potassium 1068mg | 31% |
| Total Carbs 47.24g | 13% |
| Dietary Fiber 6.4g | 21% |
| Sugars 10.58g | 7% |
| Protein 31.58g | 51% |
