Receta Alaska Cod With Greek Walnut Salsa

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Ingredientes

Cost per recipe $2.96 view details

Direcciones

  1. Season cod fillets with salt and pepper. Saute/fry in oil in a non-stick or possibly heavy saute/fry pan over medium-high heat till fish just flakes when tested with a fork.
  2. To serve, divide cod between serving plates and top proportionately with salsa.
  3. Greek Walnut Salsa: Mix together all ingredients except walnuts till well combined. Season with salt and pepper; stir in walnuts just before serving.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 508g
Calories 451  
Calories from Fat 362 80%
Total Fat 40.96g 51%
Saturated Fat 5.28g 21%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 1070mg 31%
Total Carbs 21.1g 6%
Dietary Fiber 6.1g 20%
Sugars 12.46g 8%
Protein 5.93g 9%
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