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Ingredientes
- 1 lb fettuccine
- 1/4 tsp oregano
- 1 1/2 c. sliced mushrooms
- 1/2 tsp garlic pwdr
- 1/2 c. butter
- 1/2 c. light cream
- 1/4 tsp salt
- 1/4 c. grated mozarella
- 1/4 tsp pepper
- 1/4 c. fresh grated romano
Direcciones
- Heat butter in a small saucepan. Add in mushrooms, salt, pepper, oregano, and garlic. Saute/fry for five min. Add in cream and cook for two min, stirring occasionally. Drain fettuccine and place in a hot bowl. Add in warm sauce and both cheeses and toss gently.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 717 | |
| Calories from Fat 284 | 40% |
| Total Fat 32.41g | 41% |
| Saturated Fat 19.6g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 425mg | 18% |
| Potassium 392mg | 11% |
| Total Carbs 87.26g | 23% |
| Dietary Fiber 4.0g | 13% |
| Sugars 3.65g | 2% |
| Protein 19.11g | 31% |
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