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Ingredientes
- 1 c. dairy lowfat sour cream
- 1/2 c. Kraft chunky blue cheese dressing
- 1 (8 1/4 ounce) can crushed pineapple, liquid removed
- 1/4 c. slivered almonds, toasted
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon onion pwdr
Direcciones
- Put together lowfat sour cream and dressing. Add in remaining ingredients; mix well. Refrigerate. Serve with vegetable dippers or possibly crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 252 | 78% |
| Total Fat 28.4g | 36% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 339mg | 14% |
| Potassium 202mg | 6% |
| Total Carbs 17.14g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.38g | 10% |
| Protein 2.43g | 4% |
