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Ingredientes
- 1 c. crushed pineapple
- 1 c. cool water
- 1 c. granulated sugar
- 1 pch salt
- 3 Tbsp. cornstarch
- 2 Tbsp. lemon juice
- 3 x egg whites
Direcciones
- Mix together crushed pineapple, sugar, salt and lemon juice. When boiling, add in cornstarch that has been mixed this water. Stir constantly till thickened. Cold completely. Beat egg whites till very stiff. Then fold into above mix. Put in baked pie shell and cover with whipped cream
- (Iused the Light Cold Whip). Chill.
- Makes 6 servings; 176 calories, 0 g fat. (calorie count does not include piecrust or possibly Cold Whip)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 576g | |
| Calories 915 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 168mg | 7% |
| Potassium 134mg | 4% |
| Total Carbs 235.54g | 63% |
| Dietary Fiber 1.5g | 5% |
| Sugars 208.84g | 139% |
| Protein 0.63g | 1% |
