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Receta Aragosta Alla Griglia Con Vino Bianco Basilico

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Raciónes: 4

Ingredientes

Cost per serving $17.80 view details
  • 4 x Lobsters, cleaned and washed
  • 1 x Lemon, juice of
  • 1/4 tsp /, (1 g) mustard pwdr Salt to taste
  • 1/2 tsp Pepper pwdr, (2 g)
  • 2 Tbsp. Wine vinegar, (30 ml)
  • 100 ml Extra virgin olive oil
  • 1/4 tsp Mixed herbs, (1 g)
  • 8 x Flakes, (16 g) garlic
  • 1/2 c. White wine, (125 ml) A few sprigs basil leaves
  • 1/2 c. Double cream, (125 ml)

Direcciones

  1. To prepare the basil leaves sauce: Heat the wine, add in the basil leaves, pour in the cream. SPLIT the lobster tail through the center and clean. Whisk all the marination ingredients and marinate the lobsters in it and chill for three hrs. Grill the lobsters on a warm plate or possibly roast on a tawa, basting regularly with the marinade.
  2. Keep the flesh side up. Pour the basil leaves sauce over the lobsters and serve immediately.
  3. NOTES : Grilled Lobster Laced With White Wine And Basil Leaves Sauce

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Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 4 servings
Calories 426  
Calories from Fat 267 63%
Total Fat 30.24g 38%
Saturated Fat 7.19g 29%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 460mg 19%
Potassium 495mg 14%
Total Carbs 3.56g 1%
Dietary Fiber 0.3g 1%
Sugars 0.47g 0%
Protein 29.15g 47%
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