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Ingredientes
- 2 Tbsp. Butter or possibly margarine
- 1/4 c. Sliced almonds
- 1 dsh Garlic or possibly onion pwdr
- 1 can (12-15 ounce.) Asparagus spears, liquid removed
Direcciones
- Heat butter in a large skillet. Add in almonds and garlic pwdr. Cook over low heat till almonds are toasted; push to one side.
- Add in asparagus to the other side; cover and heat. Spoon almond butter over asparagus and top with parsley if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2570g | |
| Recipe makes 2 servings | |
| Calories 614 | |
| Calories from Fat 259 | 42% |
| Total Fat 30.38g | 38% |
| Saturated Fat 11.29g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 7405mg | 309% |
| Potassium 4428mg | 127% |
| Total Carbs 64.03g | 17% |
| Dietary Fiber 41.4g | 138% |
| Sugars 27.32g | 18% |
| Protein 55.76g | 89% |
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