Receta Aunt Lina's Carrot Cake

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Raciónes: 8

Ingredientes

Cost per serving $0.81 view details

Direcciones

  1. Put sugar, water, raising, butter, carrots, cinnamon, cloves & nutmeg into a saucepan & boil slowly for about 5 min. Remove from heat & allow to become perfectly cool. NEVER USE WHILE STILL Hot! Then add in walnuts, salt, flour & baking soda. Bake very slowly in a loaf pan for about 1-1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 8 servings
Calories 386  
Calories from Fat 70 18%
Total Fat 8.23g 10%
Saturated Fat 2.82g 11%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 1000mg 42%
Potassium 274mg 8%
Total Carbs 76.37g 20%
Dietary Fiber 2.8g 9%
Sugars 46.54g 31%
Protein 5.07g 8%
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