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Add a photoRaciónes: 8
Ingredientes
- 1 1/3 c. Sugar
- 1 1/3 c. Water
- 1 c. Seeded raisins
- 2 Tbsp. Butter
- 2 lrg Carrots, grated
- 1 tsp Cinnamon
- 1 tsp Cloves
- 1 tsp Nutmeg
- 1 c. Walnuts
- 1 pch Salt
- 2 c. Flour
- 2 Tbsp. Baking soda
Direcciones
- Put sugar, water, raising, butter, carrots, cinnamon, cloves & nutmeg into a saucepan & boil slowly for about 5 min. Remove from heat & allow to become perfectly cool. NEVER USE WHILE STILL Hot! Then add in walnuts, salt, flour & baking soda. Bake very slowly in a loaf pan for about 1-1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 8 servings | |
| Calories 386 | |
| Calories from Fat 70 | 18% |
| Total Fat 8.23g | 10% |
| Saturated Fat 2.82g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 1000mg | 42% |
| Potassium 274mg | 8% |
| Total Carbs 76.37g | 20% |
| Dietary Fiber 2.8g | 9% |
| Sugars 46.54g | 31% |
| Protein 5.07g | 8% |
