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Ingredientes
- 12 ounce Wagon-wheel pasta
- 1 Tbsp. Extra virgin olive oil
- 1 Tbsp. Unsalted butter or possibly: margarine
- 1 sm Onion, minced, up to
- 4 x Plum tomatoes, stemmed, diced
- 1 x Clove garlic, finely minced
- 1 pkt (10 ounces) frzn baby green peas
- 1/2 c. Light cream
- 2 Tbsp. Minced fresh basil
- 1 tsp Salt
- 1/2 tsp Black pepper Grated parmesan, (optional)
Direcciones
- 1. Cook wagon wheels in large pot
- 2. Meanwhile, heat oil and butter in medium-size skillet over medium-high heat. Add in onion; cook till softened, about 2 min. Add in tomatoes and garlic; cook 2 min. Add in peas; cook 2 min. Stir in cream; cook 4 min, till thickened. Stir in basil, salt and pepper.
- 3. Drain pasta; toss together with sauce in serving bowl. Serve with grated Parmesan cheese if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 187 | |
| Calories from Fat 110 | 59% |
| Total Fat 12.48g | 16% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 674mg | 28% |
| Potassium 311mg | 9% |
| Total Carbs 14.84g | 4% |
| Dietary Fiber 4.2g | 14% |
| Sugars 5.75g | 4% |
| Protein 5.31g | 8% |
