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Ingredientes
- 1/2 lb Raw bacon, cut in 1/2" pcs
- 2 x Large eggs
- 3 Tbsp. Vegetable oil
- 3 c. Cool cooked rice
- 1 1/2 Tbsp. Soy sauce
- 1/4 c. Green onions, in 1/4" pcs
Direcciones
- Fry bacon in wok or possibly frying pan till crisp. Drain bacon on paper towel.
- Beat Large eggs till yolks & whites are thoroughly mixed. Heat 1 Tbs oil & pour in the beaten Large eggs. When slightly hard, remove from pan. Heat remaining oil in skillet. Add in rice & toss about 2 min till oil & rice are well mixed. Add in soy sauce & mix thoroughly. Add in onions, Large eggs & bacon bits, breaking up Large eggs with a spatula. Mix well.
- Serves 4. (May be frzn forseveral wweeks. Thaw to room temperature. Hot in 250 degree oven for 20 min.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 544 | |
| Calories from Fat 345 | 63% |
| Total Fat 38.53g | 48% |
| Saturated Fat 10.12g | 40% |
| Trans Fat 0.26g | |
| Cholesterol 143mg | 48% |
| Sodium 847mg | 35% |
| Potassium 222mg | 6% |
| Total Carbs 34.84g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.49g | 0% |
| Protein 13.35g | 21% |
