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Ingredientes
- 3 lbs. unpeeled headless shrimp
- 1 pound butter (4 sticks)
- 2 tbsp. black pepper
- 1 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/8 teaspoon rosemary
- 1/8 teaspoon oregano
- 3 toes garlic, chopped
- 3 green onions, minced
Direcciones
- Wash and drain shrimp well. Place in a 9"x13" baking pan. Place remaining ingredients in a 1 1/2 qt saucepan and cook for 5 min. Pour over shrimp. Place under broiler till shrimp are pink on top. Turn shrimp and continue to cook till done. Serve with crispy French bread - perfect for dipping in butter sauce. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 270 | 98% |
| Total Fat 30.74g | 38% |
| Saturated Fat 19.44g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 219mg | 9% |
| Potassium 38mg | 1% |
| Total Carbs 1.13g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.14g | 0% |
| Protein 0.54g | 1% |
