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Receta Bartlett Pear And Couscous Salad

Name: Bartlett Pear And Couscous Salad
Ingredients: 2 c. water; 1 Tbsp. butter; 1 x (10-oz) box unflavored couscous; 2 x to 3 large, ripe Bartlett pears, cored, quartered and thinly sliced; 4 x strips bacon, cooked crisp and crumbled; 2 x green onions, sliced; 1 c. minced fresh spinach; 1/2 c. minced red bell pepper; 1/4 c. slivered almonds, toasted (see note); 1/3 c. vegetable oil; 1/3 c. unseasoned rice vinegar; 2 Tbsp. soy sauce; 2 Tbsp. dry sherry; 2 Tbsp. granulated sugar; 2 tsp dark sesame oil; 1/4 tsp grnd ginger; 1/4 tsp garlic pwdr

de Global Cookbook

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Ingredientes

2 c. water
1 Tbsp. butter
1 x (10-oz) box unflavored couscous
2 x to 3 large, ripe Bartlett pears, cored, quartered and thinly sliced
4 x strips bacon, cooked crisp and crumbled
2 x green onions, sliced
1 c. minced fresh spinach
1/2 c. minced red bell pepper
1/4 c. slivered almonds, toasted (see note)
1/3 c. vegetable oil
1/3 c. unseasoned rice vinegar
2 Tbsp. soy sauce
2 Tbsp. dry sherry
2 Tbsp. granulated sugar
2 tsp dark sesame oil
1/4 tsp grnd ginger
1/4 tsp garlic pwdr

Direcciones

To make salad: In a medium saucepan, bring water and butter to a boil. Stir in couscous; cover, remove from heat and let stand 5 min. Fluff with a fork and refrigeratewell. Add in pears, bacon, green onions, spinach, bell pepper and toasted almonds to chilled couscous.
To make dressing: In a small bowl, whisk together oil, vinegar, soy sauce, sherry, sugar, sesame oil, ginger and garlic pwdr. Pour over salad, tossing to mix well. Cover and chill till well-chilled, at least 1 hour.
Note: To toast nuts, heat in a dry skillet over medium heat till they start to brown. Stir occasionally. Be careful not to scorch them.