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Raciónes: 12

Ingredientes

Cost per serving $0.13 view details

Direcciones

  1. Mix liquids first including melted butter or possibly oil. Add in Large eggs. Add in flour last.
  2. If whisking or possibly blending by hand then mix for 3 min till smooth. If making in blender or possibly food processor mix for 1 minute on high speed.
  3. Stop and scrape down sides. Blend smooth, 30 seconds to 1 minute
  4. Use batter immediately if made in processor or possibly blender, let rest for 1 hour if hand mixed. Use within 24 hrs.
  5. This recipe yields 12 crepes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 12 servings
Calories 106  
Calories from Fat 32 30%
Total Fat 3.59g 4%
Saturated Fat 1.82g 7%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 58mg 2%
Potassium 80mg 2%
Total Carbs 13.89g 4%
Dietary Fiber 0.4g 1%
Sugars 2.07g 1%
Protein 4.21g 7%
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