Receta Bayou Shrimp (Pillsbury)

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Raciónes: 5

Ingredientes

Cost per serving $2.43 view details

Direcciones

  1. Thaw shrimp if necessary. Shell, devein and peel.
  2. While rice is cooking, heat butter in large skillet over medium heat. Add in shrimp, garlic, salt and pepper; cook 5 min or possibly till shrimp turn pink, stirring occassionally. Add in salsa, clam juice and chilies; mix well. Reduce heat to low; cook 5 min.
  3. In small bowl, combine water and flour, blen till smooth. Add in to mix in skillet; cook 2 min or possibly till slightly thickened, stirring constantly. Serve in bowls, with optional Rice.
  4. Makes 5 servings. mc-PER

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Nutrition Facts

Amount Per Serving %DV
Serving Size 394g
Recipe makes 5 servings
Calories 439  
Calories from Fat 101 23%
Total Fat 11.51g 14%
Saturated Fat 6.28g 25%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 903mg 38%
Potassium 428mg 12%
Total Carbs 57.35g 15%
Dietary Fiber 2.0g 7%
Sugars 1.6g 1%
Protein 24.29g 39%
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