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Ingredientes
- 5 c. Warm cooked rice
- 1/4 c. Butter or possibly margarine
- 1 lb Large shrimp
- 1 x Garlic clove, chopped
- 1/2 tsp Salt
- 1/4 tsp To 1-tsp. pepper
- 1 c. Chunky salsa
- 8 ounce Clam juice
- 4 1/2 ounce Minced green chiles
- 1/4 c. Water
- 2 Tbsp. Flour
Direcciones
- Thaw shrimp if necessary. Shell, devein and peel.
- While rice is cooking, heat butter in large skillet over medium heat. Add in shrimp, garlic, salt and pepper; cook 5 min or possibly till shrimp turn pink, stirring occassionally. Add in salsa, clam juice and chilies; mix well. Reduce heat to low; cook 5 min.
- In small bowl, combine water and flour, blen till smooth. Add in to mix in skillet; cook 2 min or possibly till slightly thickened, stirring constantly. Serve in bowls, with optional Rice.
- Makes 5 servings. mc-PER
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 5 servings | |
| Calories 439 | |
| Calories from Fat 101 | 23% |
| Total Fat 11.51g | 14% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 903mg | 38% |
| Potassium 428mg | 12% |
| Total Carbs 57.35g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.6g | 1% |
| Protein 24.29g | 39% |
