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Ingredientes
- 1 sm. onion
- 1 tbsp. butter
- 1 pound grnd beef
- 1 c. fine dry bread
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg, beaten
- 1 c. lowfat milk
Direcciones
- Cook onion in butter. Mix other ingredients. Add in cooked onion. Shape into small balls. Brown in small amount of oil. Place balls in a bowl. Stir 3 Tbsp. flour into fat left in skillet. Add in 3 c. hot water and 3 beef bouillon cubes, stirring till thickened. Season to taste. Place meatballs in gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 165 | 49% |
| Total Fat 18.33g | 23% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 667mg | 28% |
| Potassium 319mg | 9% |
| Total Carbs 22.38g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.32g | 2% |
| Protein 19.32g | 31% |
