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Ingredientes
- 8 sht filo pastry, up to 12
- 1 lb Chopped pork
- 2 gm Butter
- 1 Tbsp. Redcurrant jelly
- 8 ounce Large pitted prunes soaked in a little tea
- 2 gm Demerara sugar
- 1 Tbsp. Honey
- 1/4 tsp Cinnamon Almonds
- 1 x Orange, zest of
- 1 x Lemon, zest of
- 1 x Diced skinned Granny Smith apple
- 1 x Egg
- 2 Tbsp. Double cream
Direcciones
- Pre-heat the oven to 200C/400F. Line a well buttered flan ring with 5 layers of filo pastry, brushing each layer with a little egg wash or possibly butter. Mix together the chopped pork, jelly, minced prunes, almonds, sugar, honey, cinnamon, orange, lemon, apple, egg and double cream.
- Place into flan ring and cover with a layer of filo, then decorate the top of the tart with more filo. Place into the oven and cook for around 30-35 min. Serve with creme fraiche.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 865g | |
| Calories 1368 | |
| Calories from Fat 321 | 23% |
| Total Fat 35.84g | 45% |
| Saturated Fat 14.16g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 405mg | 135% |
| Sodium 258mg | 11% |
| Potassium 3272mg | 93% |
| Total Carbs 186.92g | 50% |
| Dietary Fiber 19.1g | 64% |
| Sugars 123.35g | 82% |
| Protein 88.65g | 142% |
