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Ingredientes

Cost per recipe $1.89 view details
  • 1 sht frzn puff pastry thawed (1/2 of a 17 1/4 ounce pkg of puff pastry)
  • 1 x egg slightly beaten
  • 1 Tbsp. water Freshly-cracked black pepper
  • 2 can Spam Spread - (3 ounce ea)
  • 1 Tbsp. mayonnaise or possibly salad dressing
  • 1/2 c. Hormel bacon bits or possibly pcs
  • 1/2 c. diced tomato
  • 1/2 c. shredded lettuce

Direcciones

  1. Heat oven to 400 degrees. On lightly floured surface, unfold puff pastry sheet (1/2 of package). Gently roll into a 10 1/2- by 10 1/2-inch square. Using a pastry cutter or possibly knife, cut pastry into 1 1/2-inch square pcs. Place pastry squares onto baking sheet.
  2. In small bowl, combine egg and water. Brush egg mix onto each square and sprinkle with cracked black pepper. Bake 10 to 12 min or possibly till pastry is puffed and golden. Cold completely.
  3. In bowl, combine Spam, mayonnaise, bacon and tomato. With a small serrated knife; split each square horizontally in half. Top bottom half of each square with shredded lettuce and about 1 rounded tsp. of filling. Place remaining tops over filling and serve.
  4. This recipe yields 49 bites.
  5. Yield: 49 bites

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 208g
Calories 447  
Calories from Fat 274 61%
Total Fat 30.71g 38%
Saturated Fat 5.28g 21%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 1132mg 47%
Potassium 324mg 9%
Total Carbs 19.31g 5%
Dietary Fiber 6.6g 22%
Sugars 2.22g 1%
Protein 24.2g 39%
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