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Ingredientes
- 1 3/4 c. Sugar
- 1 c. Butter or possibly margarine
- 4 x Large eggs
- 1 tsp Vanilla
- 3 c. Flour
- 1 1/2 tsp Baking pwdr
- 1 can (21-ounce) blueberry pie
- 1 1/4 c. Powdered sugar
- 1 Tbsp. Margarine, melted
- 2 Tbsp. Lemon juice
Direcciones
- Cream sugar and butter or possibly margarine - add in Large eggs and vanilla. Beat well.
- Add in flour and baking pwdr. Stir till blended. Spread half of the mix onto a lightly greased 15x10" pan. Carefully top with pie filling.
- Drop dollops of remaining dough on top.
- Bake at 350 degrees for 45 min or possibly till golden. Don't undercook. Combine topping ingredients and drizzle over hot bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 444 | |
| Calories from Fat 161 | 36% |
| Total Fat 18.24g | 23% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.17g | |
| Cholesterol 110mg | 37% |
| Sodium 301mg | 13% |
| Potassium 65mg | 2% |
| Total Carbs 65.87g | 18% |
| Dietary Fiber 0.9g | 3% |
| Sugars 41.71g | 28% |
| Protein 5.47g | 9% |
