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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. vegetable shortening
- 1 1/2 c. sugar
- 2 Large eggs
- 2 1/3 c. flour
- 2 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 teaspoon grnd nutmeg
- 3/4 c. lowfat milk
- 1 1/2 c. fresh or possibly frzn dry pack blueberries
- 1/2 c. butter, melted
- 1/4 teaspoon grnd cinnamon
Direcciones
- Cream shortening till light and fluffy; gradually beat in 3/4 c. sugar. Beat in Large eggs. Sift flour with baking pwdr, salt and nutmeg. Alternately add in dry ingredients and lowfat milk. Mix in blueberries. Spoon dough into greased muffin pans, filling them 3/4 full. Bake in preheated 350 degree oven 20 to 25 min. Remove cakes. Roll muffins in melted butter. Roll in remaining sugar mixed with cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 154 | 44% |
| Total Fat 17.45g | 22% |
| Saturated Fat 7.26g | 29% |
| Trans Fat 2.86g | |
| Cholesterol 56mg | 19% |
| Sodium 432mg | 18% |
| Potassium 63mg | 2% |
| Total Carbs 44.46g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.93g | 17% |
| Protein 4.15g | 7% |
