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Ingredientes
- 1 1/2 lb Small new potatoes
- 2 Tbsp. Butter
- 1 Tbsp. Heaping - prepared mustard
- 2 Tbsp. Dry parsley Salt and pepper, to taste
Direcciones
- Put washed, unpeeled potatoes into boiling water. Boil till just fork tender. Place butter, mustard and parsely into medium sized bowl. Drain potatoes and toss with mustard mix. Season to taste with salt and pepper. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 6 servings | |
| Calories 115 | |
| Calories from Fat 36 | 31% |
| Total Fat 4.1g | 5% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 62mg | 3% |
| Potassium 521mg | 15% |
| Total Carbs 18.17g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.16g | 1% |
| Protein 2.29g | 4% |
