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Ingredientes
- 3/4 c. C and H Granulated Sugar
- 1/4 c. Shortening
- 1 x Egg
- 1 c. All-purpose flour
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Lowfat milk
- 1/2 tsp Vanilla
- 2 c. Prepared vanilla pudding (package, frzn, or possibly homemade)
- 1/4 c. Chocolate pcs
- 1 Tbsp. Butter or possibly margarine
- 1/2 c. C and H Powdered Sugar (unsifted)
- 1 1/2 Tbsp. Lowfat milk
Direcciones
- Cream together sugar and shortening till light and fluffy. Beat in egg.
- Combine flour, baking pwdr and salt and add in alternately with lowfat milk and vanilla to creamed mix. Pour into greased and floured 9-inch round cake pan. Bake in 350 F degree oven 25 min. Remove from pan and cold on rack. When cool, cut cake into two layers. Spread bottom layer with pudding. Top with second layer. Pour Chocolate Glaze over top allowing some drizzle down sides.
- Chocolate Glaze: Heat 1/4 c. chocolate pcs with one Tbsp. butter or possibly margarine. Remove from heat and stir in 1/2 c. unsifted C and H Powdered Sugar alternately with 1 1/2 Tbsp. lowfat milk.
- Makes 6 to 8servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 524g | |
| Calories 1682 | |
| Calories from Fat 766 | 46% |
| Total Fat 87.64g | 110% |
| Saturated Fat 32.79g | 131% |
| Trans Fat 17.13g | |
| Cholesterol 224mg | 75% |
| Sodium 4709mg | 196% |
| Potassium 703mg | 20% |
| Total Carbs 205.98g | 55% |
| Dietary Fiber 8.9g | 30% |
| Sugars 101.68g | 68% |
| Protein 27.71g | 44% |
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