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Ingredientes
- 1/2 c. boysenberry jam
- 1 Tbsp. creme de cassis liqueur, *see tip
- 16 1/2 ounce boysenberries in syrup, liquid removed
- 6 slc angel food cake, 3/4-inch-thick
- 3 c. frzn nonfat vanilla yogurt
- 2 Tbsp. powdered sugar
Direcciones
- From our tasters!
- In medium bowl, combine jam and liqueur; mix well. Mix in boysenberries.
- Place 1 slice of cake on each of 6 dessert plates. Top each with 1/2 c. frzn yogurt; spoon about 1/4 c. boysenberry mix over each. Sprinkle desserts with powdered sugar.
- TIP:* Two tsp. brandy or possibly 1/2 tsp. brandy extract can be substituted for the creme de cassis liqueur.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 640g | |
| Recipe makes 6 servings | |
| Calories 1785 | |
| Calories from Fat 17 | 1% |
| Total Fat 1.95g | 2% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 3115mg | 130% |
| Potassium 1136mg | 32% |
| Total Carbs 408.34g | 109% |
| Dietary Fiber 3.6g | 12% |
| Sugars 217.35g | 145% |
| Protein 42.64g | 68% |
