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Ingredientes
- 1 pkt Jiffy bran with dates muffin mix
- 1/2 c. Rolled oats
- 1/4 c. Raisins
- 1 Tbsp. Vanilla instant pudding, (dry)
- 1/4 c. Softened butter or possibly margarine
- 1 x Egg
- 1/2 c. Nuts
- 1/4 c. Molasses
Direcciones
- 1. Preheat oven to 375 degrees.
- 2. Blend all dry ingredients.
- 3. Add in lowfat milk, egg and softened butter till a soft dough forms.
- 4. Drop by Tbsp. onto cookie sheet.
- 5. Bake for 10 - 12 min, till lightly brown.
- Notes:
- Yield: 1-1/2 to 2 Dozen Cookies, Depending on Size
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 377g | |
| Calories 1520 | |
| Calories from Fat 769 | 51% |
| Total Fat 89.2g | 112% |
| Saturated Fat 35.83g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 1007mg | 42% |
| Potassium 2466mg | 70% |
| Total Carbs 165.38g | 44% |
| Dietary Fiber 20.1g | 67% |
| Sugars 83.84g | 56% |
| Protein 28.2g | 45% |
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