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Receta Breakfast Bread Pudding With Warm Berry Sauce

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Raciónes: 8

Ingredientes

Cost per serving $1.74 view details

Direcciones

  1. Combine Large eggs, 3/4 c. sugar, lowfat milk, cream, melted butter, vanilla, raisins, and allspice in a bowl. Place slices of white bread in a shallow bowl and pour the egg mix on top; let stand about 20 min.
  2. Preheat the oven to 350 degrees. Arrange the bread slices in a greased baking dish and bake uncovered till set and the top is lightly browned, about 45 min.
  3. Meanwhile, in a saucepan, combine red raspberries, strawberries, 1/2 c. sugar, orange juice, and lemon juice. Cook, stirring constantly, till soft, about 5 min. Process in a food processor till smooth. Heat till hot and serve over bread pudding.
  4. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 303g
Recipe makes 8 servings
Calories 474  
Calories from Fat 182 38%
Total Fat 20.66g 26%
Saturated Fat 12.06g 48%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 324mg 14%
Potassium 477mg 14%
Total Carbs 66.5g 18%
Dietary Fiber 3.9g 13%
Sugars 46.89g 31%
Protein 8.69g 14%
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