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Ingredientes
- 16 ounce shell pasta, cooked and liquid removed
- 16 ounce Italian salad dressing, low
- 1 c. minced green bell pepper
- 1 c. sliced black olives, pitted
- 1 c. sliced pepperoni
- 1/2 c. grated parmesan cheese
- 2 tsp dry oregano
Direcciones
- MIX all ingredients. Chill.
- Makes 8 servings.
- Try: KRAFT Zesty Italian Dressing, Kraft Parmesan cheese
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 8 servings | |
| Calories 866 | |
| Calories from Fat 605 | 70% |
| Total Fat 67.29g | 84% |
| Saturated Fat 13.05g | 52% |
| Trans Fat 0.48g | |
| Cholesterol 41mg | 14% |
| Sodium 1283mg | 53% |
| Potassium 271mg | 8% |
| Total Carbs 48.86g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.9g | 5% |
| Protein 16.98g | 27% |
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