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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/4 lb Semi-sweet chocolate
- 2 ounce Unsweetened chocolate
- 2 1/3 c. Sifted all-purpose flour
- 1 1/2 tsp Baking soda
- 1/2 tsp Baking pwdr
- 1/4 lb Unsalted butter
- 1 c. Granulated sugar
- 1 Tbsp. Vanilla
- 2 x Large eggs
- 1 Tbsp. Lowfat milk
- 3/4 c. Finely minced walnuts
Direcciones
- Heat the chocolate over warm water. Sift the flour, baking soda, and baking pwdr together, set aside. In the bowl of a mixer, cream the butter. Add in the sugar slowly and continue to beat. Add in the vanilla, then the Large eggs 1 at a time. Add in the chocolate and stir to blend. Stir in the dry ingredients and the lowfat milk by hand. When just blened, fold in walnuts. Cover and chill dough for 30 mintues before rolling.
- Preheat oven to 375*. Lightly grease a cookie sheet. To create the cookies, scooop out a portion of dough and rool out on a well-floured surface. When dough is 1/4 inch thick, cut it into rounds or possibly other desired shapes.
- Reroll scraps and cut agian. Place on cookie sheet (leave room for expansion) and bake for 6 to 8 min. Do not let theese cookies overbrown.
- Makes about 48 cookie
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 157 | 48% |
| Total Fat 18.29g | 23% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 227mg | 9% |
| Potassium 175mg | 5% |
| Total Carbs 40.16g | 11% |
| Dietary Fiber 3.2g | 11% |
| Sugars 17.2g | 11% |
| Protein 6.0g | 10% |
