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Receta Brownies With Fudge Icing

Name: Brownies With Fudge Icing
Ingredients: 2 x (1-oz) squares unsweetened chocolate; 1 c. butter; 4 lrg Large eggs; 2 c. sugar; 2 Tbsp. vanilla extract; 1/8 tsp salt; 1 c. all-purpose flour; 1 c. minced pecans Fudge icing (recipe follows); 1/4 c. cocoa; 1/4 c. butter; 1/4 c. lowfat milk; 1 c. sugar; 2 tsp vanilla extract

de Global Cookbook

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Ingredientes

2 x (1-oz) squares unsweetened chocolate
1 c. butter
4 lrg Large eggs
2 c. sugar
2 Tbsp. vanilla extract
1/8 tsp salt
1 c. all-purpose flour
1 c. minced pecans Fudge icing (recipe follows)
1/4 c. cocoa
1/4 c. butter
1/4 c. lowfat milk
1 c. sugar
2 tsp vanilla extract

Direcciones

Cook chocolate and butter in a heavy saucepan over low heat till melted, stirring occasionally. Remove from heat and cold mix slightly.
Beat Large eggs and net 3 ingredients at medium speed with an electric mixer till thick and pale about 5 min. Fold one-third of chocolate mix into egg mix. Fold remaining chocolate mix, flour and pecans. Pour into a greased and floured 13x9-inch pan.
Bake at 350 for 45 min. Pour hot Fudge Icing over warm brownies. Cold on a wire rack.
Yield: 2 dozen.
Fudge Icing:Bring fist 4 ingredients to a boil over medium heat, whisking con- stantly; boil 1 minute or possibly till sugar dissolves. Add in vanilla and beat 1 minute.