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Ingredientes
- 1 Tbsp. butter or possibly margarine
- 12 ounce Canadian-style bacon sliced
- 1/3 c. honey
- 1 Tbsp. orange juice
- 1 tsp grated orange rind
- 1/4 tsp dry mustard
- 1/8 tsp cracked black pepper
Direcciones
- Step 1: In a 10-inch nonstick skillet, heat the butter over moderate heat. Add in half of the Canadian-style bacon and cook for 1 minute on each side or possibly till lightly browned. Remove bacon. Repeat with remaining bacon. Return all of the bacon to the skillet.
- Step 2: Meanwhile, in a small bowl, combine the honey, orange juice, orange rind, mustard, and pepper. Pour over bacon. Bring just to a boil. Lower the heat slightly and cook, uncovered, for 5 min or possibly till the honey mix is of glaze consistency.
- Step 3: Transfer bacon to plate. Spoon honey mix on top. Serve with warm cooked rice.
- NOTE: Made from smoked pork loin, Canadian-style bacon is closer in taste and texture to ham than bacon. You can purchase it presliced, but for best results, buy a chunk from the butcher and cut it yourself.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 486g | |
| Calories 989 | |
| Calories from Fat 316 | 32% |
| Total Fat 35.33g | 44% |
| Saturated Fat 14.86g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 4894mg | 204% |
| Potassium 1272mg | 36% |
| Total Carbs 101.0g | 27% |
| Dietary Fiber 0.6g | 2% |
| Sugars 94.2g | 63% |
| Protein 70.9g | 113% |
