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Ingredientes
- 4 lrg Onions
- 1 quart Buttermilk
- 2 c. Flour Salt Pepper Chili pwdr Oil for frying
Direcciones
- Slice 4 large onions into 1/4-inch rings. Place in large bowl and cover with buttermilk. Season with salt and pepper. Cover with plastic wrap and chill for 30 min.
- Place 2 c. flour in a shallow dish. Season with salt and pepper.
- Dredge onion rings in seasoned flour. Dip again in buttermilk, then in seasoned four.
- Fry in batches, in 350 degree oil for 2 to 3 min till golden brown.
- Drain on paper towels. Let oil come back to temperature before frying next batch.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1520g | |
| Calories 608 | |
| Calories from Fat 80 | 13% |
| Total Fat 9.16g | 11% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1051mg | 44% |
| Potassium 2268mg | 65% |
| Total Carbs 97.38g | 26% |
| Dietary Fiber 9.2g | 31% |
| Sugars 69.84g | 47% |
| Protein 38.38g | 61% |
