Receta Cajun Smothered Corn
Raciónes: 6
Ingredientes
- 3 x Strips bacon, cut in 1/2" pcs
- 1 c. Onion, finely minced
- 1 sm Red bell pepper, seeded and chopped
- 1 x Rib celery, finely chopped
- 2 med Cloves garlic, peeled and chopped
- 4 c. Frzn corn kernels, thawed
- 1 c. Canned tomatoes, broken up
- 3/4 tsp Paprika
- 1 tsp Dry basil, crushed
- 1/4 tsp Dry thyme, crushed
- 1/4 tsp Grnd red, (cayenne) pepper
- 1/2 tsp Salt Freshly grnd pepper to taste
- 1 Tbsp. Lime juice
Direcciones
- Put bacon into saucepan, set over medium heat and fry till crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Crumble bacon; set aside. Add in onion, bell pepper, celery and garlic to pan. Saute/fry 3 min. Cover pan; cook 5 min. Add in corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper. Cook over medium heat, stirring often, for 5 min or possibly till corn is heated through and flavors have blended. Add in bacon and lime juice. Stir 1 minute; serve.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 158g | |
Recipe makes 6 servings | |
Calories 149 | |
Calories from Fat 64 | 43% |
Total Fat 7.16g | 9% |
Saturated Fat 2.28g | 9% |
Trans Fat 0.0g | |
Cholesterol 10mg | 3% |
Sodium 381mg | 16% |
Potassium 367mg | 10% |
Total Carbs 19.53g | 5% |
Dietary Fiber 2.9g | 10% |
Sugars 4.86g | 3% |
Protein 4.48g | 7% |