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Ingredientes
- 1 can CAMPELL'S condensed creamy Onion soup
- 1 can CAMPBELL's condensed tomato Soup
- 1 c. Water
- 1 can Small white beans, rinsed And liquid removed (16 ounce)
- 3/4 lb Kielbasa cut into 1/2" slice
- 4 sm Potatoes, peel and quartered
- 3 med Carrots, cut into 1/2" slice
- 1/2 tsp Dry thyme leaves, crushed
- 1/8 tsp Pepper
- 1 x Bay leaf Fresh thyme or possibly parsley For garnish
Direcciones
- In 4 qt saucepan, combine soups and water. Add in beans, kielbasa, potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low. Cover; cook 25 min or possibly till vegetables are tender, stirring occasionally. Throw away bay leaf.
- Garnish with thyme, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 410g | |
| Recipe makes 5 servings | |
| Calories 450 | |
| Calories from Fat 170 | 38% |
| Total Fat 18.92g | 24% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.14g | |
| Cholesterol 49mg | 16% |
| Sodium 804mg | 34% |
| Potassium 1294mg | 37% |
| Total Carbs 50.65g | 14% |
| Dietary Fiber 8.9g | 30% |
| Sugars 7.57g | 5% |
| Protein 20.82g | 33% |
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