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Receta Cappuccino Muffins

Name: Cappuccino Muffins
Ingredients: 3/4 c. Cake flour; 1 1/4 c. All purpose flour; 1/2 c. Cocoa pwdr; 1/4 c. Brown sugar; 1/4 c. Sugar; 1 Tbsp. Baking pwdr; 1 Tbsp. Decaffinaeted Folgers Crystals; 1/2 tsp Salt; 6 Tbsp. Butter, softened; 1 c. Lowfat sour cream; 1 c. Half-n-half; 2 x Large eggs Zest of two oranges, chopped; 6 ounce Finely minced bittersweet chocolate

de Global Cookbook

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Ingredientes

3/4 c. Cake flour
1 1/4 c. All purpose flour
1/2 c. Cocoa pwdr
1/4 c. Brown sugar
1/4 c. Sugar
1 Tbsp. Baking pwdr
1 Tbsp. Decaffinaeted Folgers Crystals
1/2 tsp Salt
6 Tbsp. Butter, softened
1 c. Lowfat sour cream
1 c. Half-n-half
2 x Large eggs Zest of two oranges, chopped
6 ounce Finely minced bittersweet chocolate

Direcciones

Butter 12 large muffin c.. Stir together flours, cocoa pwdr, sugars, baking pwdr, folgers. In another bowl, beat butter, half-n-half, lowfat sour cream, and Large eggs till smooth. Mix in dry ingredients, orange zest, and chcocolate into egg cream mix. Mix lightly until just moistened. Fill prepared muffin c. 2/3 full. Bake at 350 degrees until tops are hard, about 15 min.