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Receta Caramel Slices

Name: Caramel Slices
Ingredients: 85 gm Butter, (3oz); 55 gm Caster sugar, (2oz); 140 gm Plain flour, (5z); 1 pch Salt; 115 gm Margarine, (4oz); 115 gm Soft brown sugar, (4oz); 2 Tbsp. Golden brown syrup; 1 sm Tin Condensed lowfat milk Vanilla essence, few drops; 110 gm Chocolate, (4oz)

de Global Cookbook

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Ingredientes

85 gm Butter, (3oz)
55 gm Caster sugar, (2oz)
140 gm Plain flour, (5z)
1 pch Salt
115 gm Margarine, (4oz)
115 gm Soft brown sugar, (4oz)
2 Tbsp. Golden brown syrup
1 sm Tin Condensed lowfat milk Vanilla essence, few drops
110 gm Chocolate, (4oz)

Direcciones

Grease a 7 inch square tin.
To make the base: Sieve the flour and salt in a bowl. Add in sugar and a small knob of butter. Rub the fat into flour and sugar. Knead into a ball. Press mix into base of it and make it even. Bake at 180C/350F/gas mark 4 for25 min till golden.
For the filling: Put the margarine, sugar, syrup and condensed lowfat milk into a saucepan and stir over a gentle heat till sugar has dissolved. Bring to the boil and stirring constantly boil mix gently for 7 min. Add in the essense, beat well and pour onto the shortbread base. Leave the mix to cold and set. Coat with plain chocolate. Cut into square slices when set.