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Ingredientes
- 300 gm Caster sugar, (11oz)
- 1 x Pineapple cut into rings
- 250 ml Double cream, (10fl ounce)
- 4 Tbsp. Double cream, (from a tin) (50ml)
- 4 Tbsp. Dark rum
Direcciones
- Heat the sugar and caramelise in a wide shallow pan, add in splash of water to stop process. Add in the pineapple and cook for 10 mintues.
- Meanwhile combine the rest and whip till stiff. Serve the pineapple on plates and garnish with the cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 412g | |
| Calories 761 | |
| Calories from Fat 533 | 70% |
| Total Fat 60.61g | 76% |
| Saturated Fat 37.7g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 126mg | 5% |
| Potassium 430mg | 12% |
| Total Carbs 17.1g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.66g | 3% |
| Protein 8.7g | 14% |
